Feb 152011
 

From Pastor Worth’s Desk

During our family vacation this past month we traveled up and down the Oregon coast. Our mission, to visit some of the Oregon lighthouses and explore quilt and knitting shops of the coastal communities. While leisurely driving I was able to enjoy the beauty of God’s creation. It got me to thinking how often do I truly appreciate the magnificence of our world, its beauty and its complexity. I wondered why did God create Sea Loins different from Seals? My thoughts ran to why would Harbor Seals and Sea Loins share the same area? Is there enough food for both? I continued to read and discovered that each has a different hunting methodology and territories. One prefers shallower fishing areas closer to shore while the other has larger lung capacity and prefers deeper waters several miles from the shore line. I read materials on the birds of the coastal areas and learned similar things. That some varieties find their food between 12-15 miles from their inland nesting grounds while other species found their food nearer to the coast line. All this turned my thoughts to the vastness of God and His creation.

Have you ever thought about how creative God is? Did you know that he made 7,500 different varieties of apples? Did you know that the average oak tree has 200,000 leaves on it? Did you know that there are 350,000,000,000 galaxies in the universe? The majority of these galaxies were undiscovered until the Hubble telescope began its service. Why did God create so vast a universe with such complexity? I believe the answer is found in Psalm 19.

“The heavens declare the glory of God, and the sky above proclaims his handiwork. Day to day pours out speech, and night to night reveals knowledge. There is no speech, nor are there words, whose voice is not heard. Their voice goes out through all the earth, and their words to the end of the world. In them he has set a tent for the sun, ” (Psalm 19:1–4, ESV)

Creation points us to the glory of the creator, the living God. God’s creation is intended to introduce us to God and help us reflect on who He is and what He is like. Francis Chan, author of Crazy Love: overwhelmed by a relentless God, writes “This is why we are called to worship Him. His art, His handiwork, and His creation all echo the truth that He is glorious. There is no other like Him.” Our response is to worship Him.

As vacation ended, I witnessed the power of God’s creation in the powerful storm that rolled in off the Pacific. The wind gushes hit 75 mph, the rain fell for hours and the waves hitting the beach grew larger and larger. It was in many ways breathtakingly beautiful. As I watched the storm my heart rejoiced and my thoughts turned to God and I discovered that in the midst of the storm I was worshiping God. Creation drew me back to God. My challenge for you is to spend some time looking at our world and its beauty and to discover in those moments the majestic glory of God revealed in His creation and draw closer to Him.

Praising God For His Grace,

Pastor Worth

Feb 152011
 

Thanksgiving dinner leftovers take on a Mexican spin when shredded turkey and cranberry sauce are tucked into whole wheat tortillas. These enchiladas are full of authentic Mexican flavor with the black beans, cilantro, and salsa, but the cranberries are an exciting addition. Top with your favorites, like sour cream, black olives, and guacamole. You’ll never wonder what to do with turkey leftovers again.ingredients

* Nonstick cooking spray

* 2 to 2-1/2 cups shredded cooked turkey

* 1 16-oz. can whole cranberry sauce

* 1 15-oz. can black beans, rinsed and drained

* 1-1/2 cups bottled salsa

* 1 cup shredded colby and Monterey Jack cheese (4 oz.)

* 1/2 cup dairy sour cream

* 3 green onions, sliced

* 1/4 cup snipped fresh cilantro

* 1 tsp. ground cumin

* 1/2 tsp. salt

* 1/2 tsp. ground black pepper

* 8 7- to 8-inch whole wheat or regular flour tortillas

* 1 tsp. bottled hot pepper sauce

directions

1. Preheat oven to 350 degrees F. Lightly coat a 3-quart rectangular baking dish with cooking spray; set aside. For filling, in a large bowl stir together turkey, half the cranberry sauce, beans, 1/2 cup of the salsa, 3/4 cup of the cheese, sour cream, green onions, cilantro, cumin, salt, and pepper. Spoon about 2/3 cup filling on each tortilla. Roll up tortillas around filling. Place, seam sides down, in prepared dish; set aside.

2. For sauce, in bowl stir together remaining cranberry sauce, remaining salsa, and hot pepper sauce. Spoon over filled tortillas. Cover with foil. Bake for 45 minutes. Uncover; top with remaining cheese. Bake 5 to 10 minutes more or until heated through and cheese is melted. Sprinkle with additional cilantro and green onions.

Feb 152011
 

MOPS (Mothers of Pre-Schoolers) group will start up at the Cle Elum Community Church soon. MOPS International exists to encourage, equip and develop every mother of preschoolers to realize her potential as a woman, mother and leader in the name of Jesus Christ. Activities and speakers will be designed to be a getaway for moms to build friendships in the community and outreach to bring these women into a relationship with Jesus Christ and to build friendships within the church. It¡¯s about loving God and loving people. Volunteers will be needed in the near future, so if you have a talent or gift for moms and children, please contact Sue Wilson at 674-2747 or email to Sue at sueworth204@gmail.com

Feb 152011
 

If you didn’t make it to the woman’s retreat at Camp Koinonia, you missed out on a wonderful time with like minded women of this community. You will have a chance to join us next year on

Friday and Saturday September 30th and October 1st, 2011.

Our speaker this year was Bette Nordberg, author of fiction and bible studies. You can find some of her books in our church library. We spent time singing and praising God, listening to Bette talk about “soul links”. We ate, talked, laughed and cried. Can’t be better than that. More information will follow for next years retreat.

Feb 152011
 

Restoration is nearing completion and the church is now back on a solid foundation.  Grand reopening celebration planned for fall.  If you would like to volunteer to help, please contact us bv using the form below.

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